Bunky Team : Yvette

I first met Yvette through her kitchen and food; seeing her move around the pots, pans and ingredients was akin to watching a dancer on stage - she knows what she's doing and has made an art form  of it. With all the food tasting incredible, and maintaining healthy healing qualities, even her desserts!

Her background of always having "good food" on the table, helped Yvette harness the power of cooking. Eating a little bit of everything, flowing like the seasons and making sure to get the most out of food being the priority in her home and practise.

Throughout her life, she has had her fair share of health challenges. Which propelled her to learn about how the body and mind are affected by food. Believing that illness and disease can be a huge gift and opening for learning and healing. 

Learning to eat intuitively has been a practice that Yvette has cultivated over time. Listening to and honouring this information has been a great source of learning and teaching, and continues to inform decisions she makes surrounding her health, the health of my family, and how she shows up to support her clients.

Supported by an educational background from the Canadian School of Natural Nutrition, in which she received the designation of Registered Holistic Nutritionist (RHN). Recently she furthered her studies at the Academy of Culinary Nutrition, receiving the designation of Culinary Nutritionist. Rounding out her background with careers in natural health care, instructing yoga, being a holistic nutritionist, postpartum & birth doula, childbirth educator and personal chef. All of these paths interconnecting and informing her unique offerings.